A butcher knife is designed for butchering or slicing animals. Today, butcher knives are used around the world in the meat trade. Know that the heftier blades work flexibly to separate, strip and cut meat. Most butcher knives are divided into two types: carving knives and cutting knives. The carving knife is designed to cut thin pieces of meat and has a blunt or rounded tip, along with a scalloped or granton blade to do a good job of separating sliced meat. The cutter is similar to a butcher's knife, but the blade is lighter, so the cut is also fast making the part cut thin.
Whether you're using it for home or commercial use, choosing a butcher knife is extremely important, not just based on how you choose your tools and the type of knife; but also must be suitable for the purpose of use, the user's technique, the material of the knife... which indirectly affects the use process. Below is a list of six butcher knife for the money products that are reviewed and curated by our customers and opinions.
Here are the best butcher knives in the world you can buy in 2025:
- Best Overall: DALSTRONG Butcher Knives In The World
- Runner Up: The imarku Butcher Knives In The World
- Best Budget: Aroma House Butcher Knives In The World
- Best Durable: DALSTRONG Butcher Knives In The World
- Best Convenient: The imarku Butcher Knives In The World
- High Quality: The Cutluxe Butcher Knives In The World
| 6 Best Butcher Knives In The World | ||
|---|---|---|
Best Overall | DALSTRONG Butcher Knives In The World | |
Runner Up | The imarku Butcher Knives In The World | |
Best Budget | Aroma House Butcher Knives In The World | |
Best Durable | DALSTRONG Butcher Knives In The World | |
Best Convenient | The imarku Butcher Knives In The World | |
High Quality | The Cutluxe Butcher Knives In The World | |
Best Overall: DALSTRONG Butcher Knives In The World
- Durable
- Lightweight
- Sturdiness
- High materials
- Great construction
- Expensive
The DALSTRONG butcher knives in the world are known to be an indispensable tool in kitchens and restaurants because of their power in slicing and portioning foods such as steak, butter. The curved blade section is designed to create leverage and make quick, flexible cuts. They are also expertly formulated for expert cuts of meat, cartilage penetration and fat cuts from beef, pork, poultry, fish and other meats.
On the other hand, the blade part adds stone hollow grooves, which helps to reduce adhesion on food and reduce friction for easier cutting. Along with a design like that, they have good durability from the construction of quality materials. In addition, the handle of the butcher knife is hand-polished, ergonomically shaped to control handling on food. In addition, the hardness of the butcher knife reaches 56 Rockwell, the rivet texture has many ripples. Furthermore, the blade is also hand-polished and certified by the National Sanitation Foundation (NSF).
| DALSTRONG Butcher Knives In The World Specifications | |
|---|---|
Product Dimensions | 8 x 1.3 x 2.1 inches |
Weight | 1 pounds |
Color | No items |
Material | Carbon steel; Pakkawood |
Great performance and the nose and the curved blade are designed with premium materials, agility and comfort to cut any things.
Runner Up: The imarku Butcher Knives In The World
- Easy to hold
- Maneuverability
- Easy to clean and maintain
- Choose your which size do you want before buying
The Imarku butcher knives in the world fulfill all the daily kitchen needs like mincing, slicing, deboning, slicing meat, vegetables and fruits and flattening garlic or ginger. Easy to clean after cutting. The blades are professionally sharpened by hand, they have an 18 degree angle on both sides of the blade and a very thin, super sharp thickness of about 2.3mm.
The blade part allows the user's fingers to operate completely off the cutting surface. In addition, along with the characteristic designs, they are also forged from imported German carbon stainless steel, which increases the resistance to rust and good corrosion. As for the handle, the Pakka wooden design is corrosion resistant, durable and easy to maintain. They also prevent slipping.
| The imarku Butcher Knives In The World Specifications | |
|---|---|
Product Dimensions | 11.42 x 3.35 x 0.87 inches |
Weight | 13.1 ounces |
Color | Black |
Material | Stainless Steel; Pakkawood |
Multi functions and extremely strong rust, corrosion resistance.
Best Budget: Aroma House Butcher Knives In The World
- Affordable
- Easy to maintain
- Great cutting
- Heavy items
The Aroma butcher knives in the world are constructed of carbon stainless steel, ensuring the hardness of a butcher knife. Thanks to the characteristics of the metal elements chromium, molybdenum and vanadium in strength, hardness, rust resistance and sharpness to create that uniqueness.
Non-slip handle design, can cut, mince, slice, grate, clean meat, light bones, vegetables and coconuts, easy to regrind, clean and maintain. The same sharp blade design is polished 17 degrees on each side by hand.
| Aroma House Butcher Knives In The World Specifications | |
|---|---|
Product Dimensions | 11.22 x 2.95 x 0.98 inches |
Weight | 1.19 pounds |
Color | Cleaver Knife |
Material | Stainless Steel; |
This knife is made of high quality materials with an affordable price.
Best Durable: DALSTRONG Butcher Knives In The World
- Easy to sanitize
- Durability
- High materials
- Very sharp
- Overprice
The DALSTRONG butcher knives in the world are a powerful tool that can be applied from tip to tail, to glide through steaks, cutting easily. Designed curved blade for enhanced leverage and flexibility for quick cuts. In addition to cutting meat, they are also used for piercing cartilage and cutting fat from beef, pork, poultry, fish and other meats.
What's more, they are forged from imported Japanese 10V super AUS steel, with a combination of 67 layers of folded steel and feature high vacuum treatment, combined with quality enhanced nitrogen cooling. Besides, the blade is manually sharpened to 10 degrees on each side, ensuring a sharp edge, good wear resistance. Equipped with stone hollow grooves, limiting adhesion, reducing friction. The handle is ergonomically designed and together with three studs ensures high durability.
| DALSTRONG Butcher Knives In The World Specifications | |
|---|---|
Product Dimensions | 10 x 4.6 x 2.1 inches |
Weight | 1.52 pounds |
Color | No items |
Material | Alloy Steel |
The highest quality materials and combined with the latest in breakthrough technologies Japanese.
Best Convenient: The imarku Butcher Knives In The World
- Comfortable
- Easy to handle
- Sturdiness
- Lightweight
- Choosing a size before buying
The Imarku butcher knives in the world are made of German stainless steel with high carbon from 0.65% to 0.75%. Once finished, the blade is sharp and durable up to 56 ± 2 HRC. Each side they are hand-polished to 17 degrees each. It has a thickness of about 2.5mm and the wide blade section limits the fingers from contacting the cutting surface.
The handle is made of pakka wood so it won't rust or corrode, durable and convenient to use, which makes it comfortable to use.
| The imarku Butcher Knives In The World Specifications | |
|---|---|
Product Dimensions | 13 x 4 x 1 inches |
Weight | 1.09 pounds |
Color | No items |
Material | Stainless Steel, High Carbon Stainless Steel |
It is exclusively designed and standards for demands of the home and restaurant kitchens.
High Quality: The Cutluxe Butcher Knives In The World
- Ergonomic
- Value of money
- Great construction
- Balance well
- Check size of butcher knives before buying
The Cutluxe butcher knives in the world have a versatile and slim design that allows for slicing, slicing, dicing and mincing both meat and vegetables. They are forged in German carbon steel with a hardness of 56 Rockwell for long service life and are rust and stain resistant. The pakkawood handle construction is fitted with a three-hole canopy for a firm and comfortable grip. Plus, you can easily clean it.
| The Cutluxe Butcher Knives In The World Specifications | |
|---|---|
Product Dimensions | 12.2 x 1.37 x 1 inches |
Weight | 13.4 ounces |
Color | No items |
Material | high-carbon German steel |
Using the tang ergonomic design so it ensures comfort and maneuverability.
How To Choose The Best Butcher Knive In The World?
Size of butcher knives
In general, butcher knives range in length from 6 inches to 14 inches. If you choose small knives, they will suit meats like poultry or ribs, while larger sizes will work for venison. Furthermore, smaller knives are great for removing bones, but larger knives are for peeling skin. Depending on the different uses will use more suitable knives. Most small butcher knives will usually be versatile and used for purposes like hunting or camping. On the other hand, butchers ranging in size from 8 inches to 10 inches are common at home.
Blade of butcher knives
Butcher knives will have a thicker blade design than regular knives. Because they're constructed of hardened steel, they help you glide through tough, thick cuts of meat without breaking or chipping. In addition, there are some butcher knives that have a bent design similar to a bone cutter or a fillet knife. In addition, a sharp blade is essential for meat grinding and edge retention. Note you must ensure that you should choose high carbon stainless steel, the ability to keep sharp for a long time of use. It's all about your health.
Handle of butcher knives
A variety of knife handles for you to choose from. However, with advanced technology, the replacement of knife handle materials has also changed, such as wood, plastic, and steel. Also depending on the needs you want, how will you give suitable materials? On the other hand, some knife handles have a combination of good anti-slip feel, which is important when cutting meat. As for the wooden handle, it has a traditional feel, but needs more maintenance to dry after use to avoid bacteria growth. One way to help preserve the longevity of wooden handles is to rub them with mineral oil.
To reduce the danger of animal fats, in addition to the upper handles, the nylon material is effective in supporting a non-slip grip. And pakka hand knives are quite special because they have antibacterial properties, reducing the risk of food contamination. In addition, the comfort of the grip is equally important, so choose a knife that is ergonomically designed and comfortable to hold. If your hands are small, consider choosing lighter handles.
Performance of butcher knives
Unique features of butcher knives are not designed to cut food other than meat. They are made for cutting meat with lots of tendons, cartilage, tough skin, and small bones. In general, the job of a butcher is not simply chopping large bones such as beef and deer bones. In this case, you should use a saw to handle it. You can cut large bones with a cutter, but normal bones will crack. From there, to improve cutting performance you should look for knives with blades made from steel.
Finally, to choose the right cut for the respective cut you should use a traditional butcher's knife and knife to cut meat with large cuts. On the other hand, in traditional straight knives, the stamped blade design accelerates flexibility. In addition to cutting meat, large and small bones, cutting the rest of the food should also be tried.
Certificate of butcher knives
You want to ensure the health of your family and yourself, choosing products according to evaluation standards is very important, they will help you worry less, feel secure to use the products. So are butcher knives, they are approved by the National Sanitation Foundation (NSF). This is not easily achieved; Almost all NSF standard knives are rigorously and continuously tested from health specifications. Usually butcher knives will be marked to identify the product as qualified.
Which Brands Make The Best Butcher Knive In The World?
DALSTRONG
Dalstrong began with our CEO, David Dallaire, who is the mastermind behind all of our designs. Based in Toronto, Canada, Dave takes his inspiration for our knives from pretty much anywhere you can imagine — landscapes, infrastructure, history, movies, art, and more. Every proprietary design seeks to push the boundaries of innovation, leveraging the collaboration of our global team to get a just-right knife into your hands.
Located both in Canada and the US, we have warehouses in the US, Canada, the UK, and (coming soon) The Netherlands.
With team members based all around the world, we’re proud to offer exciting career opportunities in a global economy where hardworking talent is often under-compensated. Our diverse roster pulls from an incredibly rich cross-section of life and professional experiences to perfect every iteration and make every Dalstrong purchase meaningful.
Every single one of our knives is painstakingly assembled by expert bladesmiths in a state-of-the-art facility within a city that has a renowned knife crafting tradition dating back over 1400 years. In 557 AD, during the Sui dynasty, noblewoman and tribe leader Lady Xia first stationed troops in the region and instructed them to begin crafting weapons.
After producing famous blades such as the “Imei Xuanjin Broadsword" (also known as the “Big Killing Sword”), the knife-making traditions were shared with the local civilians, who took this knowledge and applied it to the manufacturing of culinary knives.
At the beginning of the Qing Dynasty, the practice was formalized with the construction of the first large-scale knife-making workshop in Yangjiang’s downtown. The knives made during this period soon gained a worldwide reputation for being sharp, well-designed, and durable, winning awards in national knife competitions and garnering recognition in the World Expo.
Since then, the Yangjiang Knife became famous at home and abroad, booming with China’s reformation and subsequent opening to global markets. Today, Yangjian holds the title of National Capital of Knives and Scissors, exporting to more than 100 countries and accounting for 60% of all knife product exports in China.
Imarku
Imarku is a professional kitchen knife brand, specializing in premium kitchen knives company has many years, it was founded in 2008 by Mark Liu.
Imarku best sellers are professional chef knives, steak knife sets and sets of knife series. We place an emphasis on quality craftsmanship, aesthetics and detail. High quality, stylish premium packaging, a perfect gift for friends, colleagues and family.
Professional Chef Knife
Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person, to make them becomes your best kitchen companion.
Steak Knife Set
A nice set of steak knives dresses up a place-setting, and if you like to entertain—or just like to make a fancy meal now and then—you may appreciate owning a set too. Steak knives are a special gift for the right person.
Set Of Knife Series
A professional kitchen knife set not only lets you enjoy kitchen time, but also can be a great gift for your family and friends. The set of knives being easy to hold, well balanced and quite sharp, it will make food prep a very simple and pleasurable process, and you will get very impressed with this set.
Our goal is to export high quality imarku knives all around the world, and give our customers a positive online shopping experience, to provide our customers with highly satisfying knives. The imarku knives definitely deserve to be chosen.
Conclusion
Through the above information, choosing the butcher knife is not easy because the objective factors of the product will more or less affect the quality of the dish. The beautiful form creates a feeling of comfort and enjoyment when eating; it is like having a sharp butcher knife and good technique makes for a masterpiece. Surely the information we provide will enhance your understanding, making the best choice for you and your family.
