6 Best Stock Pot with Strainer of 2025

While a stockpot isn't often used in home kitchens, when you need to make a large batch of stock from a mess of saved bones and aromatic vegetables, there's no way around needing something with a lot of volume. For large batches of stock, your six-quart Dutch oven or the eight-quart pasta pot that comes with most cookware sets may be too small. Stockpots are also our go-to for large crowd-pleasers like lobster boils. Here are 6 best stock pot with strainer:

Here are the best stock pots with strainer you can buy in 2025:

• Best Overall: T-fal B36262 Stock Pot
• Runner Up: Cooks Standard 02519 Stock Pot
• Best Value: Cook N Home 02441 Stock Pot
• Premium Choice: All-Clad E796S364 Stock Pot
• Best Enameled: Cuisinart EOS126-28R Stock Pot
• The Best 12 Quart Stockpot: Cuisinart MCP66 28N Stock Pot

Best Overall: T-fal B36262 Stock Pot

T-fal B36262 Stock Pot

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Looking for a nonstick stock pot that will make cooking and cleaning a breeze? The T-fal Specialty Total Nonstick Stockpot should then be in your shopping cart.

This stock pot is made of aluminum and has a nonstick interior. It provides even heating throughout the sides. Meanwhile, silicone-coated handles provide a secure grip, and a vented glass lid allows some steam to escape. This, like many other T-fal cookware items, has a thermo-spot indicator for easier cooking. The ridges on the bottom of this pot, however, can scratch certain glass cooktops and it is not induction compatible.

Runner Up: Cooks Standard 02519 Stock Pot

Cooks Standard 02519 Stock Pot

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The Cooks Standard 8-Quart Classic Stainless Steel Stock Pot is the way to go for anyone looking for a pot that can do it all. Stainless steel is the gold standard for stock pots because it is durable, lightweight, and nonreactive, allowing you to cook your Sunday sauce without worry. Because stainless steel does not conduct heat well, many manufacturers design stock pots with an aluminum layer. Cooks Standard adds an aluminum disc to the bottom of the pot to provide even heat distribution and prevent hot spots.

Best Value: Cook N Home 02441 Stock Pot

Cook N Home 02441 Stock Pot

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If you're the type of cook who forgets to use oven mitts when reaching for hot pots, the Cook N Home stockport's rubber grips could save you from a painful burn. This stockpot has a stainless steel and aluminum cladding disc on the bottom only, which should be fine in most cooking scenarios. Still, you'll need to keep an eye on things because food tends to burn faster in this pot than in our top pick.

Premium Choice: All-Clad E796S364 Stock Pot

All-Clad E796S364 Stock Pot

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A stainless-steel stock pot is a kitchen necessity for many people who cook in large batches, but when you're boiling potatoes for mashing or cooking a lobster, you're stuck having to drain a massive pot. Working around this is why this All-Clad set is a must-have, as it includes a perfectly fitted steamer insert for easy draining.

This 4-piece set includes a large 12-quart stock pot with a full-sized steamer insert or a smaller strainer insert, both made of 18/10 stainless steel. The warp-resistant metal is magnetic enough for induction stovetops and encapsulates a layer of aluminum for excellent heat conductivity. The riveted handles are intended to remain cool while cooking.

Best Enameled: Cuisinart EOS126-28R Stock Pot

Cuisinart EOS126-28R Stock Pot

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Do you want something with more color, style, and functionality? Cuisinart's Chef's Classic Enamel on Steel Stock Pot is an excellent choice. The 6.75-pound stock pot has a steel core that quickly heats and distributes heat. There are also wide-set side handles for a firm grip regardless of weight.

A tight-fitting lid keeps steam inside the pot, and a stainless steel strainer is included for any additional cooking needs. Only use it on your cooktops because it is only oven-safe to 350 degrees. And, because it has a white enamel interior, cleaning the enamel will require some elbow grease.

The Best 12 Quart Stockpot: Cuisinart MCP66 28N Stock Pot

Cuisinart MCP66 28N Stock Pot

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The Cuisinart MultiClad Pro is built to last, with riveted handles, a tight-fitting lid, and triple-ply stainless steel cladding (an aluminum core sandwiched between layers of stainless steel) from the bottom to the top of the pot's wall. The wide, flat handles are extremely comfortable and provide plenty of room for oven mitt-clad hands. Because of the thick base layer's ability to manage heat, you're less likely to burn your food.

How To Choose The Best Stock Pot with Strainer?

When it's time to make piping hot chili, flavorful chicken stock, or a large batch of pasta, reach for your stockpot. This versatile cookware performs a wide range of culinary tasks thanks to its large capacity and deep, straight sides. Before purchasing a high-quality stockpot for your kitchen, consider the following features:

Size

Home stockpots range in size from 6 to 17 quarts. If you want to add two stockpots to your culinary arsenal, get one on the small side and one on the large side, such as a 6- and 16-quart. A 12-quart pot will suffice if you only need one.

Craftsmanship

A heavy bottom on a high-quality stock pot prevents food from sticking and scorching on the pan's bottom. The inner layer of aluminum in good stainless steel pots is on the bottom and runs up the sides of the.

Lid

Look for a stock pot with a tight-fitting lid, which reduces cooking time while sealing in moisture and flavor. Choose a stockpot with a shatter-resistant tempered glass lid to see how your food is progressing.

Handles

Given that the food in the stock pot is heavy and potentially very hot, it's critical that the handles are secure and easy to grasp with potholders. Handles that are riveted or welded are the safest option. The handles are made of hollow rolled stainless steel and silicone.

Materials

Stockpots are made from a variety of materials, each with its own set of benefits, one of which is the ability of the material to conduct heat, transmitting it from the heat source to the food. A well-made stock pot conducts heat from the bottom up the sides, allowing the food to cook evenly.

Which Brands Make The Best Stock Pot with Strainer?

T-fal

Tefal is a French cookware and small appliance manufacturer that has been owned by Groupe SEB (a global cookware manufacturer) since 1968. Its name is a combination of TEFlon and ALuminium. The company is well-known for inventing the nonstick cookware category and for providing frying equipment with a low fat or oil requirement. Tefal is known as T-fal in the United States. This is in response to DuPont's complaint that the name "Tefal" was too similar to DuPont's trademark "Teflon." T-fal is also popular in Canada and Japan.

Cook Standard

Cooks Standard, based in California, creates high-quality cookware and kitchenware. Cooks Standard offers the highest quality materials, thoughtful design, and fine craftsmanship to both professional and home chefs.

Cuisinart

When the late Cuisinart founder, Carl Sontheimer, introduced the food processor to America in 1973, they were among the first culinary experts to hail it as a revolutionary kitchen appliance. They saw the food processor as a convenient and quick way to prepare fine food and healthy dishes.

Their mission is to assist you in "Savoring the Good Life®." Cuisinart has been managed by Conair Corporation since 1989, and the legacy lives on, as the company is now a household name. Cuisinart's prestigious brand is not limited to food processors. Nobody covers the kitchen like Cuisinart, whether plugged in or not. The company provides a full range of culinary services.

Conclusion

There are plenty of great stocks on the market to choose from, whether you want to upgrade your current stockpile or add another pot to your collection. With a larger capacity than most other pots, you won't have to worry about overflowing the pot when adjusting recipes, and you'll be able to batch cook with ease. Here are the best stock pots with strainer that we mentioned above.